Japan recently launched high-pressure food packaging

Japan recently launched high-pressure food packaging, which is characterized by the fact that vitamins, flavors, and pigments in foods do not change due to pressurization, so that foods retain their natural flavor without damaging nutrients. From jams, fruit juices, vegetable juices to meat, fish, eggs, soy protein, etc. can be treated with high pressure. For example, a mixture of protein and minced meat can be made into soft, elastic meat products by high-pressure treatment. High pressure treatment can also tenderize beef. The rice that is stored for one year can also be improved by high-pressure treatment. The boiled rice is as aromatic as the new rice. High-pressure processed packaged foods are very popular in Japan and three kinds of jams (strawberry jam, kiwifruit jam, apple sauce), three kinds of dessert sauces, and three types of fruit sauces have been introduced. These foods were processed through 400-500 MPa and were packed with high-quality packaging materials. The packaging design was reasonable, the printing was beautiful, and the color and flavor of the products were better than the Original Products of the same kind. Although the prices were higher, they were still popular and favored by consumers. .