1. Fast: The test time of a single sample takes only 10 minutes to produce results.
2. High degree of automation: the laboratory personnel only need to add samples according to the prompts of the microcomputer program. The instrument automatically completes the weighing, drying, calculation and report printing, avoiding human error as much as possible, ensuring the accuracy of the results and improving the laboratory personnel. Work efficiency.
3. Energy-saving: It adopts imported furnace, the constant temperature zone is stable, the whole machine power is only 2KW, the heating rate is fast, and it can rise to the experimental temperature of 815 °C within 30 minutes.
4, stable performance: the modular design effectively reduces the instrument failure rate and improves the operational stability of the machine.
5, thermogravimetric analysis weighing technology: the use of modular imported balance, comprehensive thermogravimetric analysis technology to ensure accurate and fast weighing during testing.
KH-960 automatic fast ash analyzer technical parameters furnace temperature range: room temperature ~ 999 ° C
Temperature control accuracy: ±5 °C
Sample quality: 0.5g ~ 1g
Number of samples: 1 to 19
Experimental time: single sample 10 minutes (adjustable)
Oxygen flow rate: 3 ~ 5L / min
Test accuracy: in line with national standard GB/T 212-2008 "Industrial Analysis Method for Coal"
Power supply voltage: AC220V±10% 50Hz Power: 2KW
Dimensions (length × width × height) (mm): 650 × 650 × 790 Machine weight: 95 Kg
Automatic fast ash analyzer
Vacuum Dough Kneader/Vacuum Kneader:
This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its mixing leaves can be adjusted according to the characteristic of wheat flour. Many mixing leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension and elasticity, more smooth surface, and better looking than any others.
With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production.Advanced Vacuum Dough Kneading Technology
Flour Mixer,Mixing Machine For Baking,Flour Mixing Machine,Bread Dough Mixer,Vacuum Dough Kneader,Vacuum Kneader
Shijiazhuang Helper Food Machinery Co., Ltd. , https://www.processings.nl