General principles for the selection of food packaging machinery

Satisfy the food packaging process requirements, have good adaptability to the materials and containers used for food, ensure the quality of the package and the production efficiency of the package are advanced technology, stable and reliable work, low energy consumption, convenient use and maintenance;

Pay attention to the versatility of the machine and adapt to the packaging needs of various foods. Meet the requirements of food hygiene, easy to clean, do not pollute foods;

For food packaging required conditions, such as temperature, pressure, time, metering, speed and other reasonable and reliable control devices, as far as possible the use of automatic control. Long-term production of a single product, the use of special-purpose machinery;

When producing multi-variety, same-type, multi-species products, use multi-functional machinery, and one machine can complete a number of packaging operations, improve efficiency, save labor and reduce the area. Improve workers’ working conditions and reduce labor intensity.

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