Plastic food bottle raw materials have "pay attention to"

In addition to milk bottles and 5 gallon barrels, we are more exposed to plastic bags, plastic boxes, and plastic tableware that are used to store food every day. These supplies must be made of "food-grade raw materials," and must not contain non-food-grade dyes and recycled materials, or they may release toxic substances. Consumers should pay attention to the product's label when purchasing such products. A standard plastic container will indicate at the bottom of the product or on the label what material it is made of. All food plastic containers can basically be divided into seven types.
PET (polyethylene terephthalate), for mineral water bottles, carbonated beverage bottles, can not be heated, can not be used repeatedly.
HDPE (High Density Polyethylene) for milk, juice, and also for cleaning and bathing products.
PVC (polyvinyl chloride), when heated, is prone to toxic substances and is currently used less in food packaging. If used in food packaging, the inner lining that comes into contact with foods must be food plastics such as composite polyethylene.
LDPE (low density polyethylene) for cling film, plastic film, etc.
PP (polypropylene), can withstand high temperature, microwave lunch boxes and food storage, crisper generally use it to make.
PS (polystyrene), used in fast food boxes, bowl-type instant noodles, disposable cups, plastic foam, etc., will produce harmful substances when heated.
PC (polycarbonate) for kettles, cups, bottles, buckets.
PP is safer in food plastic materials. The two major international food preservation box giants Tupperware and Locke Locker's products use pp raw materials.
Some food containers in the market that are dark, dark, and inexpensive are mostly recycled plastics that are recycled from used plastics. In order to cover the aging and discoloration of waste plastics, non-food-grade dyes are added during processing, and cannot be used to hold foods. Not even warmer.
In short, when using plastic products to hold food, consumers should look to the eye with clear eyes: Polyvinyl chloride (PVC), polystyrene (PS) and other plastics can easily release toxic substances, and should try to avoid the use of; use polypropylene (PP) Plastic bottles made of low-density polyethylene (LDPE) and high-density polyethylene (HDPE) are safer and can be used repeatedly.

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