Japan has developed the latest packaging preservation technology

A few days ago, Japan successfully developed a preservation packaging technology. The technology uses the sliced ​​apple and potatoes in a solution containing natural ingredients such as antioxidants VC and VE to inhibit their fermentation and discoloration, and then packs them into a polyethylene bag together with a CO2 adsorbent for vacuum packaging. , Packed in cold storage. Fresh vegetables and fruits can be kept fresh for more than 20 days.

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